Tag Archive for: Miami Food scene

Everybody knows the Clevelander. Likely, everyone living in Miami for at least 5 – 10 years has been to the Clevelander. More than likely, not one local can be found there today.

That’s all about to change. Matt Kuscher, owner of Miami-famous Lokal restaurant and Kush Hospitality Group is taking over operations and is determined to bring the locals back to Ocean Drive. How? With a recognizably-Kush menu of local ingredients, fresh produce and homemade sauces served around the iconic pool.

In addition, the rarely-used Games on Sports restaurant will be converted into Kush Clevelander with a food and cocktail menu to match a Miami Beach locals vibe. While the pool will remain the place to party, Kush Clevelander’s sports bar will give locals a place to watch the big game without distraction.

The new look is expected to be unveiled at the end of August. Just in time for the NFL Kickoff on September 8th and the Miami Dolphins’ first regular season matchup against the NE Patriots at 1:00pm on Sunday, September 11.

July 31 is National Avocado Day, making it the perfect time of year to investigate one of Miami’s greatest assets.

Florida avocado season is in full swing. Also known as Alligator Pears, these fruits (and yes, they are fruits!) are a bigger, lighter, smoother and nuttier alternative to the traditional Hass you commonly find in stores or as the base to guacamole.

If you haven’t tried one yet, there is no time like the present. Head to Little Havana or Homestead where locals sell these beauties on the side of the road. Check out Los Pinarenos Fruteria on SW 8th Street & 13th Avenue in downtown Little Havana for freshly picked avos.

In the meantime, here are seven facts about Florida Avocados that just might surprise you.

  1. They are lower in both fat & calories. Florida avocados contain 3-15% oil and no cholesterol. They’re a great source of potassium and vitamin A.
  2. Avocado trees have a long lifespan of 500-600 years.
  3. There are 600 varieties grown in the state of Florida.
  4. In the early 1900’s, Charles Deering had enough avocado trees on his estate that he could make a minimum profit of $6,500 per year in sales – roughly $100,000 today!
  5. Avocados are considered a berry!
  6. Some varieties, like the Choquette, can weigh up to 2.5 pounds.
  7. Ripen avocados quickly by putting them inside a brown paper bag or placing them next to bananas.

Buen Provecho!